Oatmeal Lemon Cream Bars

These delightful Oatmeal Lemon Cream Bars are the perfect treat for any occasion. With a creamy lemon filling nestled between two thick, crumbly oatmeal layers, they offer a wonderful balance of sweet and tangy flavors. Whether you’re hosting a gathering or simply craving a delicious dessert, these bars will surely impress. Their unique blend of textures and refreshing citrus notes make them a standout choice for dessert lovers everywhere.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep time and straightforward steps, making it accessible for bakers of all skill levels.
• Perfectly Balanced Flavors: The combination of creamy lemon filling and hearty oatmeal layers creates a delightful contrast that will tantalize your taste buds.
• Versatile Dessert: Whether it’s a family gathering, potluck, or just an afternoon snack, these bars are suitable for various occasions.
• Make Ahead Option: These bars can be prepared in advance, allowing you to enjoy them at your convenience without any last-minute stress.
• Kid-Friendly: The sweet and tangy flavors are sure to please both kids and adults alike, making them an ideal treat for everyone.

Tools and Preparation

To create these scrumptious Oatmeal Lemon Cream Bars, you’ll need some essential kitchen tools. Having the right tools on hand can make the baking process smoother and more enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Baking pan (9×13 inch)
• Parchment paper

Why These Tools Matter

• Mixing bowls: Essential for combining ingredients easily without spills.
• Measuring cups and spoons: Ensure accurate measurements for perfect results every time.
• Baking pan: A good-quality pan helps achieve even baking and easy removal of the bars.

Ingredients

These easy Oatmeal Lemon Cream Bars have a creamy lemon filling between two thick crumbly oatmeal layers. A delightful balance of sweet and tangy!

Ingredients:
– 1 1/4 cups all-purpose flour
– 1 1/4 cups rolled oats
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 3/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 (14 oz.) can sweetened condensed milk
– 1 tablespoon lemon zest
– 1/3 cup lemon juice, about 2 1/2 large lemons
– 2 large egg yolks
– 1/2 teaspoon vanilla extract

Servings: 16 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 170 minutes
Course: Dessert
Cuisine: American
Keywords: Lemon Bars, oatmeal lemon bars, Oatmeal Lemon Cream Bars
Nutrition Facts: Calories: 275 kcal, Carbs: 39 g, Protein: 4 g, Fat: 12 g, Saturated Fat: 7 g, Cholesterol: 56 mg, Sodium: 143 mg, Fiber: 1 g, Sugar: 27 g

How to Make Oatmeal Lemon Cream Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.

Step 2: Prepare the Baking Pan

Grease a baking pan (9×13 inch) or line it with parchment paper for easy removal of the bars after baking.

Step 3: Make the Oatmeal Base

In a large mixing bowl:
1. Combine the flour, rolled oats, salt, and baking soda.
2. In another bowl, mix together the granulated sugar, brown sugar, and melted butter.
3. Add this mixture to the dry ingredients along with the vanilla extract. Stir until well combined.

Step 4: Layer the Oatmeal Mixture

Press half of the oatmeal mixture into the bottom of your prepared baking pan to create an even layer. Reserve the other half for topping later.

Step 5: Prepare the Lemon Filling

In a separate mixing bowl:
1. Whisk together the sweetened condensed milk, lemon zest, lemon juice, egg yolks, and additional vanilla extract until smooth.
2. Carefully pour this lemon mixture over the pressed oatmeal layer in the baking pan.

Step 6: Add Topping and Bake

Crumble the reserved oatmeal mixture evenly over the lemon filling. Bake in your preheated oven for about 40 minutes or until golden brown.

Step 7: Cool and Serve

Once baked, allow it to cool completely in the pan before cutting into squares. Enjoy your homemade Oatmeal Lemon Cream Bars!

How to Serve Oatmeal Lemon Cream Bars

These delightful Oatmeal Lemon Cream Bars are perfect for any occasion, whether it’s a family gathering, a picnic, or simply a sweet treat at home. Here are some creative serving suggestions to enhance your experience.

Pair with Fresh Berries

• Strawberries: Fresh strawberries complement the tangy lemon filling beautifully.
• Blueberries: These add a burst of sweetness and color to your dessert plate.
• Raspberries: Their tartness pairs wonderfully with the creamy lemon flavor.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: The classic choice that balances the tartness.
• Lemon Sorbet: For an extra citrusy twist, lemon sorbet is refreshing and light.
• Coconut Ice Cream: A unique pairing that adds a tropical flair.

Drizzle with Chocolate Sauce

• Dark Chocolate Sauce: A rich contrast to the bright flavors of the bars.
• White Chocolate Drizzle: Adds sweetness and elegance to each slice.

How to Perfect Oatmeal Lemon Cream Bars

Perfecting your Oatmeal Lemon Cream Bars ensures they turn out delicious every time. Here are some tips to help you achieve the best results.

• Use Fresh Lemons: Freshly squeezed lemon juice and zest enhance the flavor significantly.
• Chill Before Serving: Allowing the bars to cool in the fridge helps them set properly, making for cleaner cuts.
• Adjust Sweetness: Taste the filling before baking; you can always adjust sugar levels based on your preference.
• Even Layering: Make sure to press down your oatmeal mixture evenly in the pan for consistent baking.

Best Side Dishes for Oatmeal Lemon Cream Bars

While these bars are a treat on their own, pairing them with side dishes can elevate your dessert experience. Here are some fantastic options.

1. Greek Yogurt Parfait: Layer yogurt with granola and fresh fruit for a refreshing contrast.
2. Lemon Poppyseed Muffins: A complementary flavor that echoes the lemon notes in the bars.
3. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
4. Chocolate Chip Cookies: Classic cookies provide an indulgent touch alongside your bars.
5. Cheesecake Bites: Rich and creamy bites offer a delightful contrast to the tartness of the lemon bars.
6. Nut Mix: A crunchy nut medley can provide textural variety when served alongside dessert.

Common Mistakes to Avoid

When making Oatmeal Lemon Cream Bars, it’s easy to overlook some key details. Here are some common mistakes to keep in mind.

• Skipping the Zest: Failing to add lemon zest can lead to a lack of flavor. Always include it for that extra citrus punch.
• Not Measuring Ingredients Correctly: Inaccurate measurements can affect texture and taste. Use proper measuring cups and spoons for precision.
• Overmixing the Batter: This can make the bars tough instead of tender. Mix just until combined for the best results.
• Ignoring Cooling Time: Cutting into the bars too soon can cause them to fall apart. Allow them to cool completely before slicing.
• Using Old Ingredients: Expired or stale ingredients will compromise flavor. Always check the freshness of your items before starting.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Oatmeal Lemon Cream Bars

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to an airtight container.
• They can be kept frozen for up to 3 months.

Reheating Oatmeal Lemon Cream Bars

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat individual bars on a microwave-safe plate for 15-20 seconds.
• Stovetop: Warm in a non-stick skillet over low heat for about 5 minutes, flipping gently.

Frequently Asked Questions

How do I know when my Oatmeal Lemon Cream Bars are done?

You’ll know they’re done when the edges are lightly golden and the center is set but slightly jiggly.

Can I customize the filling of Oatmeal Lemon Cream Bars?

Absolutely! You can add other citrus zest like lime or orange, or even mix in some berries for added flavor.

What should I serve with Oatmeal Lemon Cream Bars?

These bars pair wonderfully with whipped cream, fresh fruit, or a scoop of vanilla ice cream.

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but rolled oats provide better texture and taste in these bars.

How do I store leftover Oatmeal Lemon Cream Bars?

Store them in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.

Conclusion

Oatmeal Lemon Cream Bars offer a delightful balance of sweet and tangy flavors wrapped in rich, crumbly layers. They’re perfect as a dessert or snack, and you can easily customize them with different zests or fruits. Try this recipe today and enjoy these delicious treats!

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