French Dip Stuffed Biscuits

French Dip Stuffed Biscuits are a delicious twist on a classic favorite, perfect for any occasion. These mouthwatering biscuits filled with savory roast beef and melted provolone combine comfort and flavor in every bite. Ideal for game days, dinner parties, or cozy weeknight meals, this recipe showcases the ease of preparation while delivering a satisfying dish that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With a simple prep time of just 10 minutes, you can whip up these biscuits without fuss.
• Flavor Explosion: The combination of roast beef and provolone creates a rich, savory experience.
• Versatile Serving Options: Perfect as an appetizer, main dish, or party snack, they fit any dining scenario.
• Customizable: Feel free to add your favorite herbs or spices to elevate the flavor even further.
• Crowd-Pleaser: These stuffed biscuits are sure to impress family and friends at any gathering.

Tools and Preparation

Having the right tools makes cooking more enjoyable and efficient. Gather these essentials before you start.

Essential Kitchen Tools

• Baking sheet
• Mixing bowl
• Pastry brush
• Knife

Why These Tools Matter

• Baking sheet: Ensures even cooking and browning for your biscuits.
• Mixing bowl: A must-have for combining ingredients smoothly without mess.
• Pastry brush: Perfect for applying butter evenly on your biscuits for that golden finish.

Ingredients

For the Filling

• 14 oz thinly sliced deli roast beef
• 8 slices provolone, cut into quarters

For the Biscuits

• 1 (16.3-oz) can biscuits (or 8 unbaked homemade biscuits)
• 2 tbsp unsalted butter, melted, divided

For the Sauce

• 1 (1-oz) packet au jus gravy mix
• 1/3 cup mayonnaise
• 1 to 2 tsp prepared horseradish
• 1 tsp Dijon mustard
• 2 tsp fresh lemon juice

Optional Garnishes

• Sliced chives, for serving
• Kosher salt
• Freshly ground black pepper
• Flaky sea salt

How to Make French Dip Stuffed Biscuits

Step 1: Preheat the Oven

Preheat your oven according to the biscuit package instructions or to 375°F if using homemade biscuits.

Step 2: Prepare the Biscuits

1. Open the can of biscuits or prepare your homemade dough.
2. Separate each biscuit and flatten it slightly with your hands or a rolling pin.

Step 3: Fill the Biscuits

1. Place a quarter slice of provolone on each flattened biscuit.
2. Add a generous portion of sliced roast beef on top of the cheese.
3. Fold the biscuit over to encase the filling completely.

Step 4: Brush with Butter

Use a pastry brush to apply melted butter over each stuffed biscuit for extra flavor.

Step 5: Bake

Place the stuffed biscuits on a baking sheet lined with parchment paper. Bake according to package instructions until golden brown.

Step 6: Make the Dipping Sauce

In a mixing bowl, combine mayonnaise, horseradish, Dijon mustard, lemon juice, and au jus gravy mix. Stir well until smooth.

Step 7: Serve

Once baked, remove from the oven and let cool slightly before serving with dipping sauce on the side. Enjoy your French Dip Stuffed Biscuits!

How to Serve French Dip Stuffed Biscuits

French Dip Stuffed Biscuits are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a casual meal, these biscuits can be paired with different sides and dips to elevate their flavors.

Pair with Au Jus

• Serve the biscuits with warm au jus for dipping. The rich and savory flavor complements the roast beef perfectly.

Add Fresh Herbs

• Top your biscuits with freshly chopped chives or parsley. This adds a burst of color and freshness to each bite.

Side of Crispy Fries

• Pair the stuffed biscuits with crispy fries. The crunchiness balances the soft, flaky texture of the biscuits.

Include a Salad

• A light side salad can provide a refreshing contrast. Consider a simple green salad dressed in lemon vinaigrette.

Offer Pickles or Olives

• Adding pickles or olives on the side provides a tangy flavor that cuts through the richness of the beef.

How to Perfect French Dip Stuffed Biscuits

To make your French Dip Stuffed Biscuits even better, consider these helpful tips for perfecting your recipe.

• Use Fresh Ingredients: Always opt for fresh deli roast beef and high-quality cheese for richer flavor.
• Control Baking Time: Keep an eye on baking time to ensure biscuits are golden brown but not overcooked.
• Customize the Fillings: Feel free to experiment with different cheese types like mozzarella or gouda for variety.
• Add More Flavor: Enhance the au jus by adding herbs like thyme or rosemary for an aromatic touch.
• Serve Immediately: For the best experience, serve these biscuits right out of the oven while they’re warm and gooey.
• Experiment with Dips: Try different dips like mustard or garlic aioli to find your favorite pairing.

Best Side Dishes for French Dip Stuffed Biscuits

Adding sides can enhance your meal experience when serving French Dip Stuffed Biscuits. Here are some fantastic options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side.
2. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing the richness of the biscuits.
3. Roasted Vegetables: Seasoned roasted veggies offer a healthy, flavorful addition to your plate.
4. Sweet Potato Fries: These sweet treats add sweetness and texture that pairs well with savory biscuits.
5. Macaroni Salad: A chilled macaroni salad is a classic side that complements hearty dishes nicely.
6. Vegetable Stir-Fry: A colorful vegetable stir-fry brings vibrant flavors and nutrition to the meal.
7. Corn on the Cob: Grilled or boiled corn on the cob is fun to eat and adds sweetness.
8. Baked Beans: Savory baked beans provide a hearty and comforting contrast to stuffed biscuits.

Common Mistakes to Avoid

When making French Dip Stuffed Biscuits, it’s easy to slip up. Here are some common mistakes to watch out for:

• Not using fresh ingredients: Always opt for fresh deli roast beef and cheese. This ensures your biscuits are flavorful and have the best texture.
• Overbaking the biscuits: Keep an eye on the baking time. Overbaked biscuits can become dry and tough, so follow the instructions closely.
• Ignoring seasoning: Don’t forget to season your filling with salt and pepper. Proper seasoning enhances the overall taste of your dish.
• Skipping the au jus mix: This adds an essential flavor boost. Make sure to incorporate it as directed for a rich dipping experience.
• Using cold ingredients: Let your butter and cheese come to room temperature. This helps them blend better with the other ingredients.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow biscuits to cool completely before storing to prevent moisture buildup.

Freezing French Dip Stuffed Biscuits

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container after frozen.
• They can be stored for up to 2 months.

Reheating French Dip Stuffed Biscuits

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 30 seconds at a time until heated through.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

How can I customize French Dip Stuffed Biscuits?

You can customize these biscuits by adding different types of cheese or including sautéed onions or mushrooms in the filling.

Can I make these biscuits ahead of time?

Yes! Prepare the filling and assemble the biscuits. Refrigerate them unbaked until you’re ready to cook.

What can I serve with French Dip Stuffed Biscuits?

Serve with a side of crispy fries or a fresh salad for a complete meal experience.

Are there vegetarian options for French Dip Stuffed Biscuits?

Absolutely! Substitute the beef with grilled vegetables or hearty mushrooms combined with your favorite cheese.

Conclusion

French Dip Stuffed Biscuits are not only delicious but also versatile for various occasions. They’re perfect for dinner parties or casual weeknight meals. Feel free to customize fillings based on your preferences or dietary needs!

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